Paul Sellew, CEO and Founder of Little Leaf Farms interviewed on reusable shopping bag segment on WCVB. View the entire segment here: https://www.wcvb.com/article/reusable-shopping-bags-banned-in-massachusetts-during-coronavirus-state-of-emergency/31933923...
By Nikita Geovanis Feb. 28, 2020 Currently, about 98% of the nation’s lettuce is trucked from California and Arizona, contributing to spoiled produce, food waste and rising transportation emissions. California continuously faces major droughts, and soil erosion is a...
Last year, Springfield Public Schools opened a $21 million-dollar Culinary and Nutrition Center. In addition to preparing fresh foods for over 30,000 students, the Center strengthened the city’s partnership with its food service provide, Sodexo. It also represented an...
Inside one of the most technologically-advanced lettuce growing greenhouses in the world, Little Leaf Farms, a Devens, MA, company, is rethinking how food is grown and distributed. By keeping their production facilities close to the markets they serve, using on-site...
On The Point, we discuss alternatives to conventional farming: hydroponics and aquaponics. Meeting the food needs of a growing global population is a challenge, and climate change will make it even more difficult. That’s according to The US Global Change Research...
Freshplaza.com by Astrid Van Den Broek An increasing interest from consumers in local produce as well as growing concerns over food safety are two trends leading to increased opportunities for greenhouses growing leafy greens. Little Leaf Farms in...
