By Barbara M. Houle May 14, 2020 Crucial to the restaurant’s success is the longstanding personal relationships with local vendors such as Little Leaf Farms in Shirley, a 25-acre hydroponic farm and leading producer of baby lettuces sold throughout the Northeast. Paul...
By Paul Sellew and Andrew W. Kendall Apr. 15, 2020 Not long ago, most of us had grocery shopping on our to-do lists, along with our other routine tasks: doing laundry, running errands, paying bills. The most organized among us would prepare detailed shopping lists and...
Little Leaf Farms CEO Paul Sellew talks about his indoor lettuce farm where business is growing. Massachusetts residents are seeking locally grown greens as they stay at home. View the entire segment here: NECN
Paul Sellew, CEO and Founder of Little Leaf Farms interviewed on reusable shopping bag segment on WCVB. View the entire segment here: https://www.wcvb.com/article/reusable-shopping-bags-banned-in-massachusetts-during-coronavirus-state-of-emergency/31933923...
By Nikita Geovanis Feb. 28, 2020 Currently, about 98% of the nation’s lettuce is trucked from California and Arizona, contributing to spoiled produce, food waste and rising transportation emissions. California continuously faces major droughts, and soil erosion is a...
Last year, Springfield Public Schools opened a $21 million-dollar Culinary and Nutrition Center. In addition to preparing fresh foods for over 30,000 students, the Center strengthened the city’s partnership with its food service provide, Sodexo. It also represented an...
