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Locally Grown Lettuce in Springfield Public School Lunches (WGBY)

Last year, Springfield Public Schools opened a $21 million-dollar Culinary and Nutrition Center. In addition to preparing fresh foods for over 30,000 students, the Center strengthened the city’s partnership with its food service provide, Sodexo. It also represented an...

Growing Hydroponic and Aquaponic Food (WCAI)

On The Point, we discuss alternatives to conventional farming: hydroponics and aquaponics. Meeting the food needs of a growing global population is a challenge, and climate change will make it even more difficult. That’s according to The US Global Change Research...