Little Leaf Farms has partnered with Driscoll’s on this recipe to create the ultimate blend of crispy freshness and sweetness.IngredientsFor the Salad4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce1 package (6 ounces) Driscoll’s blackberries1 small green...
Fennel And Chickpea Salad With Tangy Peach VinaigretteIngredientsFor the Salad4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce¾ cup cooked chickpeas, drained and rinsed (canned works just fine)1 small fennel bulb, trimed, and sliced thin (chop and save the...
By Joanne ChangIngredientsBlood Orange and Beet Salad2 lbs beets, red and gold (about 4 medium)(910 grams)1 tsp kosher salt1 cup walnut pieces2 blood oranges (or normal oranges if you can’t find blood oranges)Blood Orange-Sherry Vinaigrette(recipe follows)8 cups...
By Domestikated LifeIngredients⅓ cup Balsamic Vinegar½ cup Olive Oil¼ cup Fresh Squeezed Orange Juice1 tbsp Orange Zest, Plus More For Garnishing1 tsp Garlic Paste1 tsp Honey, Plus More For DrizzlingSalt And PepperLittle Leaf Farms Baby Red And Green...