By The Hungry HutchIngredientsTofu Salad1 14-ounce package firm tofu2 tbsp extra-virgin olive oil1 4-ounce package Little Leaf Farms Baby Crispy Green LeafSalt and pepper3 oz snap peas, cut on the bias(about 1 cup)2 oz radishes, thinly sliced(about 3 small)Honey Miso...
By Kara Lydon of The Foodie DietitianIngredients3 acorn squash, halved and seeds removed1 tbsp minced shallot¼ cup apple cider vinegar1 tsp dijon mustard½ tbsp honey½ cup olive oil, plus more for brushing squashSalt and pepper, to taste4 oz Little Leaf...
By Domestikated LifeIngredients2 cups Butternut Squash, Cubed1 Small Delicata Squash1 cup Farro, Cooked¼ cup Olive Oil, Plus More For Drizzling¼ cup Apple Cider Vinegar1 tbsp Grainy Mustard1 tbsp Maple Syrup1 tsp Garlic, MincedLittle Leaf Farms Baby Red And...
By Plant Based BreIngredients2 cups Little Leaf Farms Red & Green Leaf¼ cup Sweet potato, steamed and cooled¼ cup Black lentils, cooked and cooled¼ cup Red onion, sliced¼ cup Cherry tomatoes, whole¼ cup Carrots, shredded1 tbsp Sunflower...
By Kara Lydon of The Foodie DietitianIngredients1 jalapeño pepper, stem removed1 clove garlic1 tbsp white wine vinegar1 tbsp lime juice (from about ½ lime)2 tbsp fresh basil1 tsp honey¼ tsp salt¼ cup olive oil1 corn on the cob, shucked4 oz Little Leaf Farms...
