By Plant Based Bre
Ingredients:
2 cups Little Leaf Farms Red & Green Leaf
¼ cup Sweet potato, steamed and cooled
¼ cup Black lentils, cooked and cooled
¼ cup Red onion, sliced
¼ cup Cherry tomatoes, whole
¼ cup Carrots, shredded
1 tbsp Sunflower seeds
Green goddess dressing to taste
¼ cup Croutons (optional)
Salt and red pepper flakes (optional)
Directions:
1
Prepare sweet potatoes and black lentils*. Set aside.
2
Prep your veggies. Cut your onion and measure out your other veggies.
3
In a large bowl, combine the Little Leaf Farms Red & Green leaf, black lentils, carrots, red onion, sweet potato, tomatoes, and sunflower seeds. Combine well.
4
Once mixed, top with croutons, Green Goddess dressing, and sprinkle salt and red pepper to taste.
*note: if you’re tight on time, steam the sweet potatoes and cook the lentils as a part of your meal prep routine for the week.
Ingredients
2 cups Little Leaf Farms Red & Green Leaf
¼ cup Sweet potato, steamed and cooled
¼ cup Black lentils, cooked and cooled
¼ cup Red onion, sliced
¼ cup Cherry tomatoes, whole
¼ cup Carrots, shredded
1 tbsp Sunflower seeds
Green goddess dressing to taste
¼ cup Croutons (optional)
Salt and red pepper flakes (optional)