by Kendra Elizabeth
Preheat oven to 375*.
On a baking sheet, lay the bread pieces in a single layer. Toast until golden, 10-12 minutes.
When the croutons are still warm, toss them in a large bowl with the melted butter.
Place all of the dressing ingredients in a blender or food processor. Blend until everything is combined and creamy!
Finish it off with a few cracks of extra pepper and a pinch of sea salt.
In a medium-sized bowl mix the lobster with a ¼ cup of dressing and set aside.
Cover a large platter with Baby Crispy Green Leaf Lettuce and spoon the lobster mixture over the middle of the greens.
Top with buttered croutons and serve with extra dressing!
Ingredients
Directions
Preheat oven to 375*.
On a baking sheet, lay the bread pieces in a single layer. Toast until golden, 10-12 minutes.
When the croutons are still warm, toss them in a large bowl with the melted butter.
Place all of the dressing ingredients in a blender or food processor. Blend until everything is combined and creamy!
Finish it off with a few cracks of extra pepper and a pinch of sea salt.
In a medium-sized bowl mix the lobster with a ¼ cup of dressing and set aside.
Cover a large platter with Baby Crispy Green Leaf Lettuce and spoon the lobster mixture over the middle of the greens.
Top with buttered croutons and serve with extra dressing!