Ingredients:
For the Dressing
2 tbsp extra virgin olive oil
1 tbsp lemon juice
pinch of sea salt
For the Salad
4 oz Little Leaf Farms Romaine Leaf Lettuce
½ small cantaloupe, cubed or scooped into melon balls
4 oz small mozzarella balls
2 oz thinly sliced prosciutto, torn into bite-sized pieces
2 tbsp sliced fresh basil
cracked black pepper, to taste
Directions:
For the Dressing
1
In a small bowl or jar, whisk together or shake the olive oil, lemon juice, and sea salt until well combined.
For the Salad
2
Place the Little Leaf Farms Romaine Leaf Lettuce on a large serving platter or in a large bowl. Drizzle with half of the dressing and toss to coat. Top with cantaloupe, mozzarella, prosciutto, and basil. Season with cracked pepper, to taste.
3
Drizzle the remaining dressing over the salad. Toss gently if desired, and serve immediately.
CategorySalad
Ingredients
For the Dressing
2 tbsp extra virgin olive oil
1 tbsp lemon juice
pinch of sea salt
For the Salad
4 oz Little Leaf Farms Romaine Leaf Lettuce
½ small cantaloupe, cubed or scooped into melon balls
4 oz small mozzarella balls
2 oz thinly sliced prosciutto, torn into bite-sized pieces
2 tbsp sliced fresh basil
cracked black pepper, to taste