“Summer Vibes” Mason Jar Salad

Name: “Summer Vibes” Mason Jar Salad
Yield: 4 servings
Ingredients: 4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce; 8 oz Cabot Vermont Sharp Cheddar Cheese, cut into ¼" cubes; 1.50 cups corn, cut from 2 cobs*; 1 cup grape tomatoes, halved; 15 oz can chickpeas, rinsed and drained; 2 cups quinoa, cooked and cooled (from about ⅓ cup dry); ½ cup of your favorite vinaigrette

Ingredients:

4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce

8 oz Cabot Vermont Sharp Cheddar Cheese, cut into ¼" cubes

1.50 cups corn, cut from 2 cobs** You can substitute frozen corn, simply thaw before use

1 cup grape tomatoes, halved

15 oz can chickpeas, rinsed and drained

2 cups quinoa, cooked and cooled (from about ⅓ cup dry)

½ cup of your favorite vinaigrette

Directions:

With all of the ingredients prepped, set up the four mason jars on your kitchen counter.

Fill the bottom of each jar with 2 tbsp of your favorite vinaigrette.

Add ingredients to each jar in the following order: chickpeas, quinoa, tomatoes, corn, cheese.

Top each off with a handful of Little Leaf Farms Crispy Green Leaf, and seal with the lid.

Refrigerate until ready to go. They’ll stay fresh in the fridge for up to three days.

When ready to eat, give the jar a good shake so everything is combined.

CategorySalad

Ingredients