By Diane Morrisey
Ingredients:
For the Salad
8 oz Little Leaf Farms Sweet Baby Butter Leaf Lettuce
1 cup cooked wheat berries (cooked according to the package directions)
½ cup pomegranate seeds
½ cup chopped toasted pistachios
2 apples diced up
½ cup mixed herbs chopped(I used parsley and mint, but you can use any fresh herbs!)
For the Pomegranate Dressing
Juice of one lemon
Zest of one lemon
½ cup pomegranate juice
1 tsp honey
1 tbsp Dijon mustard
½ tsp salt
¼ tsp black pepper
1 tbsp Dijon mustard
½ cup extra virgin olive oil
Directions:
For the Dressing
1
Pour all ingredients in a jar and shake to combine.
For the Salad
2
In a large bowl, combine cooked wheatberries, apples, herbs, pomegranate, and pistachios and stir to combine.
3
Pour in the dressing and toss to coat. Check for seasoning.
4
Serve over a bed of Little Leaf Farms Greens.
CategorySalad
Ingredients
For the Salad
8 oz Little Leaf Farms Sweet Baby Butter Leaf Lettuce
1 cup cooked wheat berries (cooked according to the package directions)
½ cup pomegranate seeds
½ cup chopped toasted pistachios
2 apples diced up
½ cup mixed herbs chopped(I used parsley and mint, but you can use any fresh herbs!)
For the Pomegranate Dressing
Juice of one lemon
Zest of one lemon
½ cup pomegranate juice
1 tsp honey
1 tbsp Dijon mustard
½ tsp salt
¼ tsp black pepper
1 tbsp Dijon mustard
½ cup extra virgin olive oil
Directions
For the Dressing
1
Pour all ingredients in a jar and shake to combine.
For the Salad
2
In a large bowl, combine cooked wheatberries, apples, herbs, pomegranate, and pistachios and stir to combine.
3
Pour in the dressing and toss to coat. Check for seasoning.
4
Serve over a bed of Little Leaf Farms Greens.