Beet, Citrus & Goat Cheese Salad

Beet, Citrus & Goat Cheese SaladIngredientsFor the Salad8 oz Love Beets Perfectly Pickled Beets4 oz Baby Crispy Green Leaf Lettuce1 orange, sliced4 oz Vermont Creamery Classic Goat Cheese¼ cup walnutsFor the Dressing1 tbsp mustard1 tbsp honey½ cup olive...

Holiday Citrus & Fennel Salad

Holiday Citrus & Fennel SaladIngredientsFor the Salad8 oz Little Leaf Farms Baby Crispy Green Leaf1 medium-sized head of fennel, thinly sliced2 oranges, segmented*1 grapefruit, segmented*¼ cup pomegranate seeds¼ cup Castelvetrano olives, halved¼...

Thanksgiving Leftover Salad

Thanksgiving Leftover SaladIngredientsFor the Salad4 oz Little Leaf Farms Baby Crispy Green Leaf½ cup leftover stuffing½ cup leftover turkey, shredded½ cup leftover roasted vegetables, thinly sliced (delicata squash, carrots, etc.)½ cup leftover...

Roasted Cauliflower Salad

Roasted Cauliflower SaladIngredientsFor the Roasted Cauliflower and Chickpeas1 small head of cauliflower, cut into bite-sized florets15 oz can chickpeas, rinsed and drained2 tbsp extra virgin olive oil1 tsp cumin1 tsp paprika½ tsp garlic powder¼ tsp fine sea...

Fall Celebration Salad

Fall Celebration SaladIngredientsFor the Salad8 oz Little Leaf Farms Baby Red & Green Leaf1 cup butternut squash, chopped into 1/2″ pieces5 celery stalks12 medium watermelon or purple daikon radish¼ cup dried currants or dried cranberries1 tbsp red wine...