Crispy Rice SaladIngredientsFor the Salad4 oz Little Leaf Farms Baby Crispy Green Leaf1 avocado, cubed½ cup cucumber, chopped½ cup edamame¼ cup scallions, chopped1 tbsp fresh mint, choppedFor the Crispy Rice1 cup leftover rice1 tbsp chili crisp1 tsp...
Honey Mustard Chicken SaladIngredientsFor the Dressing and Marinade¼ cup plain Greek Yogurt1 tbsp extra virgin olive oil1 tbsp honey½ tbsp apple cider vinegar1 tsp Dijon mustard1 tsp yellow mustardsea saltFor the Salad4 oz Little Leaf Farms Baby Crispy Green...
Springtime Celebration SaladIngredientsFor the Marinated Beets & Apricots5 medium sized beets, roasted, cut into small cubes¼ cup dried apricots (about 6)2 tbsp red wine vinegar¼ cup extra virgin olive oil + additional to drizzle on the beets for...
Greenhouse Caprese SaladIngredients4 oz Little Leaf Farms Baby Crispy Green leaf5 oz NatureSweet Cherub tomatoes, left whole4 oz fresh ciliegine mozzarella (cherry size), torn2 tbsp extra virgin olive oil2 tsp balsamic vinegarsmall handful of fresh basil leaves,...
Hawaiian-Inspired Poke SaladIngredientsFor the Salad4 oz Little Leaf Farms Baby Crispy Green Leaf5 oz NatureSweet Cherubs, halved8 oz sushi-grade salmon or tuna, cut into 1/2″ cubes1 mini cucumber, thinly sliced½ small sweet onion, dicedFor the Dressing2...
