by Kendra ElizabethIngredients4 oz Little Leaf Farms Baby Red & Green Leaf Lettuce ½ of a small red onion, sliced into half moons ½ cup cherry tomatoes, halved 4 oz manchego cheese, cut into small wedges3 oz prosciutto, individually roll each piece then...
Recipe by Domestikated LifeIngredients1 lb Creamer Potatoes(or similar small potatoes)4 oz Little Leaf Farms Baby Red & Green Leaf Lettuce¼ cup thinly sliced red onion¼ cup Olive Oil2 tbsp Dijon Mustard2 tbsp Red Wine Vinegar1 tbsp Honey1 Clove of...
Recipe by Domestikated LifeIngredients2 eggs2 cups instant polenta, prepared1 cup shredded sharp cheddar cheese1 tbsp butter1 ½ cups mushrooms, sliced4 cups Little Leaf Baby Red & Green Leaf Lettucevinaigrette of your choice2 tbsp fresh chives, minced salt...
By Kara Lydon of The Foodie DietitianIngredientsFor the Salad1 lb baby red potatoes (about 8 potatoes), halvedSalt2 containers Little Leaf Farms Baby Spring Mix (about 8 ounces lettuce)2 5-ounce cans albacore tuna packed in water, flaked¼ cup sliced black olives4...
By Kara Lydon of The Foodie DietitianIngredientsFor The Salad2 containers Little Leaf Farms Baby Crispy Green Lettuce (about 8 ounces lettuce)½ cup Marinated artichoke hearts (canned or jarred)½ cup Roasted red peppers (about 2 large peppers)¼ cup...
