Holiday Citrus & Fennel SaladIngredientsFor the Salad8 oz Little Leaf Farms Baby Crispy Green Leaf1 medium-sized head of fennel, thinly sliced2 oranges, segmented*1 grapefruit, segmented*¼ cup pomegranate seeds¼ cup Castelvetrano olives, halved¼...
Thanksgiving Leftover SaladIngredientsFor the Salad4 oz Little Leaf Farms Baby Crispy Green Leaf½ cup leftover stuffing½ cup leftover turkey, shredded½ cup leftover roasted vegetables, thinly sliced (delicata squash, carrots, etc.)½ cup leftover...
Roasted Cauliflower SaladIngredientsFor the Roasted Cauliflower and Chickpeas1 small head of cauliflower, cut into bite-sized florets15 oz can chickpeas, rinsed and drained2 tbsp extra virgin olive oil1 tsp cumin1 tsp paprika½ tsp garlic powder¼ tsp fine sea...
Fall Celebration SaladIngredientsFor the Salad8 oz Little Leaf Farms Baby Red & Green Leaf1 cup butternut squash, chopped into 1/2″ pieces5 celery stalks12 medium watermelon or purple daikon radish¼ cup dried currants or dried cranberries1 tbsp red wine...
Mediterranean Dense Bean Salad and GreensIngredients1 can white beans1 can chickpeas1 cup green lentils, cooked1 cup orzo, cooked1 cup cucumbers, diced1 cup tomatoes, chopped½ cup mixed olives, chopped½ cup yellow bell pepper, finely minced½ cup carrot,...
