Miso Cheddar Caesar Salad WrapIngredientsFor the salad4 oz Little Leaf Baby Crispy Green Leaf½ cup Cabot Extra Sharp Cheddar Cheese, cut into 1/2” thick cubes2 small Persian cucumbers, sliced into thin half moonsFor the dressing4 tsp of white miso3 tbsp cold...
Roasted Shrimp and Veggie Salad with Chili Lime VinaigretteIngredientsRoasted Shrimp and Veggie Salad1 cup cherry tomatoes1 red bell pepper, cut into 1” pieces1 red onion, diced into 1” pieces1 bunch asparagus, diced into 1” pieces1 sweet potato cut into 1” pieces3...
Southwest Chopped Salad in a Cheddar Cheese BowlIngredientsFor the Cheese Bowls1 ¼ cups Cabot Two State Farmers’ Shredded Cheddar CheeseFor the Salad4 oz Little Leaf Baby Crispy Green Leaf, torn¼ cup pickled onions, drained and chopped½ cup red bell...
Mixed Greens with Grilled Cheese CroutonsIngredientsFor the Salad4 oz Little Leaf Baby Red & Green Leaf ½ cup vine ripened tomatoes, quartered4 green onions, sliced thin on the biasFor the Grilled Cheese Crouton4 slices of 1/2” thick country loaf4 tbsp mayo1...
