Southwest Chopped Salad in a Cheddar Cheese BowlIngredientsFor the Cheese Bowls1 ¼ cups Cabot Two State Farmers’ Shredded Cheddar CheeseFor the Salad4 oz Little Leaf Baby Crispy Green Leaf, torn¼ cup pickled onions, drained and chopped½ cup red bell...
Mixed Greens with Grilled Cheese CroutonsIngredientsFor the Salad4 oz Little Leaf Baby Red & Green Leaf ½ cup vine ripened tomatoes, quartered4 green onions, sliced thin on the biasFor the Grilled Cheese Crouton4 slices of 1/2” thick country loaf4 tbsp mayo1...
Crispy Crunch SaladIngredients1, 4 oz box of Little Leaf Farms Greens2 eggs, poached or fried1 cup panko2 cloves of garlic2 tbsp canola oil2 tbsp chili crisp – store bought (Lao Gan Ma for a classic flavor profile, Fly By Jing for an earthy note) or make your...
Panzanella Salad with Pomegranate-Soy DressingIngredients6 oz Little Leaf Farms Greens1 qt cherry tomatoes, sliced in half10 oz burrata balls¼ cup pomegranate molasses¼ cup soy sauce⅓ cup lemon juice1 cup olive oilsmall bunch of fresh basilfresh...
