Southwest Chopped Salad in a Cheddar Cheese BowlIngredientsFor the Cheese Bowls1 ¼ cups Cabot Two State Farmers’ Shredded Cheddar CheeseFor the Salad4 oz Little Leaf Baby Crispy Green Leaf, torn¼ cup pickled onions, drained and chopped½ cup red bell...
Mixed Greens with Grilled Cheese CroutonsIngredientsFor the Salad4 oz Little Leaf Baby Red & Green Leaf ½ cup vine ripened tomatoes, quartered4 green onions, sliced thin on the biasFor the Grilled Cheese Crouton4 slices of 1/2” thick country loaf4 tbsp mayo1...
Crispy Crunch SaladIngredients1, 4 oz box of Little Leaf Farms Greens2 eggs, poached or fried1 cup panko2 cloves of garlic2 tbsp canola oil2 tbsp chili crisp – store bought (Lao Gan Ma for a classic flavor profile, Fly By Jing for an earthy note) or make your...
Panzanella Salad with Pomegranate-Soy DressingIngredients6 oz Little Leaf Farms Greens1 qt cherry tomatoes, sliced in half10 oz burrata balls¼ cup pomegranate molasses¼ cup soy sauce⅓ cup lemon juice1 cup olive oilsmall bunch of fresh basilfresh...
Watermelon Caprese SaladIngredients4 oz Little Leaf Farms Greens1 cup seedless watermelon, scooped into balls1 cup cherry tomatoes1 cup ciliegine buffalo mozzarella10 leaves fresh basil, julienne2 tsp lemon zestExtra Virgin Olive Oilsalt and pepperbalsamic...
