By Jenny Shea Rawn of My Cape Cod KitchenIngredientsFor the Salad½ cup Black beluga lentils picked over and rinsed well½ cup Organic panko crumbs or sub crushed organic italian seasoned croutons½ tsp Organic italian seasoning¼ tsp Organic garlic...
This recipe was created by Little Leaf Farms.Ingredients½ cup Extra virgin olive oil¼ cup Rice vinegar1 Clove garlicSalt and pepperDirectionsPour olive oil into a small bowl or jar. With a garlic press, press garlic clove into olive oil, including crushed...
Crunchy Beet Salad with Sourdough Croutons and FetaIngredientsFor the Salad4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce1 Medium beet, trimmed, peeled, and sliced thin1 Small fennel bulb, trimmed, and sliced thin (save the fronds)¼ cup Pomegranate seeds4...
BY SUES OF WEARENOTMARTHA.COMIngredients8 oz Little Leaf Farms Baby Red and Green Leaf LettuceChia Salmon(recipe below)Roasted Butternut Squash(recipe below)Crispy Chickpeas(recipe below)1 Avocado, diced¾ cup Pomegranate arils (from one pomegranate)Apple Cider...
BY KATE OF DOMESTIKATED LIFEIngredients1 Package Of Little Leaf Farms Red & Green Leaf Mix1 Large Sweet Potato, Cubed Into ½” Pieces4 oz Goat Cheese3 tbsp Roasted Pepitas, Plus More For Garnishing3 tbsp Dried Cranberries3 tbsp Pumpkin Puree2 tbsp Olive Oil, Plus...
