By Well Seasoned StudioIngredientsFor the saladLittle Leaf Farms Baby Crispy Green Leaf LettuceRoasted honeynut or butternut squashHard boiled eggsCrispy bacon (or pancetta)Candied pecans (sweet or spicy)Dried cranberries or cherriesRoast chicken breastYour favorite...
By Domestikated LifeIngredients2 cups Butternut Squash, Cubed1 Small Delicata Squash1 cup Farro, Cooked¼ cup Olive Oil, Plus More For Drizzling¼ cup Apple Cider Vinegar1 tbsp Grainy Mustard1 tbsp Maple Syrup1 tsp Garlic, MincedLittle Leaf Farms Baby Red And...
By Plant Based BreIngredients2 cups Little Leaf Farms Red & Green Leaf¼ cup Sweet potato, steamed and cooled¼ cup Black lentils, cooked and cooled¼ cup Red onion, sliced¼ cup Cherry tomatoes, whole¼ cup Carrots, shredded1 tbsp Sunflower...
By Kara Lydon of The Foodie DietitianIngredients1 jalapeño pepper, stem removed1 clove garlic1 tbsp white wine vinegar1 tbsp lime juice (from about ½ lime)2 tbsp fresh basil1 tsp honey¼ tsp salt¼ cup olive oil1 corn on the cob, shucked4 oz Little Leaf Farms...
