by Jenny Shea Rawn MS, MPH, RD of My Cape Cod KitchenIngredientsSalad1 baguette or a 10-12 ounce loaf of bread, sliced into approximately 1 inch cubes2 tbsp extra virgin olive oil¼ tsp salt + an extra pinch⅛ tsp black pepper1 pt cherry or grape tomatoes,...
Mason Jar Picnic SaladsIngredientsYour Favorite Vinaigrette DressingCherry Or Grape TomatoesFresh Mozzarella, Cut Into Small CubesSlices Of Salami, Roughly ChoppedCheese Tortellini, Cooked And CooledFresh Parsley And Basil, Finely SlicedLittle Leaf Farms Baby Red And...
Lemon Pesto Dipping Dressing, Tahini Turmeric Dipping Dressing, Whipped Herb Ricotta DressingIngredients1. Lemon Pesto Dipping Dressing½ cup pesto, store bought or homemade 1 cup plain full fat yogurt 4 tbsp fresh lemon juice salt and pepper to taste 2. Tahini...
Base Salad, Pickle Dressing, Kimchi DressingIngredients1. Base Salad 4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce 4 radishes, sliced and cut into matchsticks ¼ cup cherry tomatoes, halved 3 small persian cucumbers, sliced into ¼’ thick rounds (can...
by Jenny Shea RawnIngredients3 lbs lobsters hard shellor two 1.5 lb lobsters hard shell4 tbsp salted butter0.50 oz chives, washed and thinly slicedreserve about 1 teaspoon for the salad dressingsalt to tastefreshly ground black pepper to taste4 split top hot dog buns1...
