By Kara Lydon of The Foodie DietitianIngredientsFor the Salad2 containers Leaf Farms Baby Crispy Green Lettuce (about 8 ounces lettuce)1 cup Dry green lentils (or black or brown lentils), rinsed and sorted¼ tsp Salt½ cup Roasted red peppers (about 2 large...
By Sues of wearenotmartha.comIngredients8 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce (2 containers)2 cups Cooked and cooled quinoa (from about ⅓ cup dry)1 cup Frozen corn, thawed1 15-oz. can black beans, rinsed and drained⅓ cup Diced red onion½ cup...
By Kara Lydon, RD, LDN, RYTIngredientsFor the Salad1.50 lbs Boneless, skinless chicken thigh1 tbsp Avocado oil8 oz Little Leaf Farms Baby Green Leaf lettuce (2 containers)1 Red bell pepper, thinly sliced (about 1 cup)½ cup Toasted cashews, chopped1 cup Bean...
By DomestiKated LifeIngredients1 oz can of Chickpeas¼ cup Pine Nuts½ lb Farfalle Pasta¼ cup Fresh English Peas1 Lemon, Juiced1 Clove Of Garlic, Finely Minced¼ cup Olive Oil, Plus More For Drizzling1 tbsp Red Wine Vinegar1 tbsp Parsley¼ cup...
Baby Greens with Soba Noodle and Toasted Sesame Miso DressingIngredientsFor the Salad4 oz Little Leaf Farms Baby Red & Green Leaf Lettuce1 small red onion, cut in half and sliced thin1 large carrot, peeled and grated8 oz of soba noodles, prepared according to...
