Crispy Mediterranean Fattoush SaladIngredientsFor the Salad4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce5 oz NatureSweet Cherub Tomatoes, left whole1 mini cucumber, thinly sliced4 small to medium radishes, thinly sliced¼ cup pita chips3 sprigs of fresh...
Beet, Citrus and Goat Cheese SaladIngredientsFor the Salad8 oz Love Beets Perfectly Pickled Beets4 oz Baby Crispy Green Leaf Lettuce1 orange, sliced4 oz Vermont Creamery Classic Goat Cheese¼ cup walnutsFor the Dressing1 tbsp mustard1 tbsp honey½ cup olive...
Holiday Citrus & Fennel SaladIngredientsFor the Salad8 oz Little Leaf Farms Baby Crispy Green Leaf1 medium-sized head of fennel, thinly sliced2 oranges, segmented*1 grapefruit, segmented*¼ cup pomegranate seeds¼ cup Castelvetrano olives, halved¼...
Thanksgiving Leftover SaladIngredientsFor the Salad4 oz Little Leaf Farms Baby Crispy Green Leaf½ cup leftover stuffing½ cup leftover turkey, shredded½ cup leftover roasted vegetables, thinly sliced (delicata squash, carrots, etc.)½ cup leftover...
Roasted Cauliflower SaladIngredientsFor the Roasted Cauliflower and Chickpeas1 small head of cauliflower, cut into bite-sized florets15 oz can chickpeas, rinsed and drained2 tbsp extra virgin olive oil1 tsp cumin1 tsp paprika½ tsp garlic powder¼ tsp fine sea...
