By Sammi Haber BrondoIngredientsFor the Quinoa1 cup cooked quinoa2 tbsp olive oilFor the Salad4 oz Little Leaf Farms Baby Crispy Green Leaf lettuce1 ½ cups chopped mini cucumbers1 cup halved grape tomatoes1 cup diced red onion1 cup crumbled feta cheese½ cup...
Inspired by the scientifically developed space salad published on Astronomy.com.IngredientsFor the Salad4 oz Little Leaf Farms Baby Crispy Green Leaf lettuce1 cup barley, cooked¼ cup soybeans or edamame1 sweet potato, diced and cooked in an air fryer or roasted...
By Diane MorriseyIngredientsFor the Salad8 oz Little Leaf Farms Baby Crispy Green Leaf 1 red bell pepper1 yellow bell pepper1 cucumber1 chicken breast1 red onion1 cup cherry or grape tomatoes1 cup pepperoncini¼ cup feta cheese1 jar kalamata olives1 tsp of dried...
Buffalo Chicken Tender SaladIngredientsFor the Salad4 oz Little Leaf Baby Crispy Green Leaf Lettuce3 celery stalks, leaves removed and sliced thin on the bias2 large carrots, peeled and then peeled into ribbons ¼ cup crumbled blue cheeseHot sauce to tasteKen’s...
Italian Salad with Crispy ChickpeasIngredientsFor the Salad4 oz Little Leaf Farms Sweet Baby Butter Leaf Lettuce¼ cup kalamata olives, pitted and roughly chopped¼ sun dried tomatoes¼ cup pepperoncini peppers, roughly chopped4 oz feta cheese,...
