Mexican Chicken Salad Lettuce CupsIngredientsFor the Lettuce Cups1 lb chicken, shredded store-bought rotisserie chicken4 oz Little Leaf Farms Sweet Baby Butter Leaf 4 oz Cabot Pepper Jack Chunk, shredded1 red bell pepper, diced1 yellow bell pepper, diced1 orange bell...
“Summer Vibes” Mason Jar SaladIngredients4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce8 oz Cabot Vermont Sharp Cheddar Cheese, cut into ¼” cubes1.50 cups corn, cut from 2 cobs** You can substitute frozen corn, simply thaw before use1 cup grape tomatoes,...
Avocado Sunshine Salad with Green Goddess DressingIngredientsFor the Salad4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce1 avocado, peeled and cut into ½” slices1 medium watermelon radish, trimmed and sliced thin1 medium orange, peeled and segmentedFor the...
Chili Crisp SaladIngredients8 oz Little Leaf Farms Baby Crispy Red and Green Leaf2 soft boiled eggs, peeled & halved1 green onion, whites and greens sliced thin1 red bell pepper, sliced into matchsticks½ cup broccoli, chopped½ cup fresh corn kernels, cut...
by Kendra ElizabethIngredientsFor the Salad4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce 12 oz steamed lobster meat, pick this up from your local fishmonger ⅓ cup shaved pecorino cheeseFor the Croutons1.50 cups french bread, torn into 1” pieces4 tbsp...
