From Scratch CroutonsIngredientsGood crusty bread, like a French baguette or sourdough loaf¼ cup Olive OilSea SaltBlack PepperOptional: Italian seasoningsLittle Leaf Farms Lettuce, for servingDirectionsPreheat oven to 350 degrees. Cut your bread into cubes, about...
Soy Peach Glazed Salmon Salad With Ginger Sesame DressingIngredientsFor the Salad8 oz Little Leaf Farms Baby Red and Green Leaf Lettuce¾ cup persian cucumber, sliced on the bias½ cup shredded carrots ¼ cup green onions, sliced thin½ cup frozen...
Pear And Goat Cheese Salad With Citrus White Balsamic VinaigretteIngredientsFor the Salad4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce1 small green pear (d’Anjou, if available), cut into matchsticks 4 oz fresh blackberries½ small red onion, halved and...
Fennel And Chickpea Salad With Tangy Peach VinaigretteIngredientsFor the Salad4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce¾ cup cooked chickpeas, drained and rinsed (canned works just fine)1 small fennel bulb, trimed, and sliced thin (chop and save the...
