By The Hungry HutchIngredientsTofu Salad1 14-ounce package firm tofu2 tbsp extra-virgin olive oil1 4-ounce package Little Leaf Farms Baby Crispy Green LeafSalt and pepper3 oz snap peas, cut on the bias(about 1 cup)2 oz radishes, thinly sliced(about 3 small)Honey Miso...
By Kara Lydon of The Foodie DietitianIngredients3 acorn squash, halved and seeds removed1 tbsp minced shallot¼ cup apple cider vinegar1 tsp dijon mustard½ tbsp honey½ cup olive oil, plus more for brushing squashSalt and pepper, to taste4 oz Little Leaf...
By Well Seasoned StudioIngredientsFor the saladLittle Leaf Farms Baby Crispy Green Leaf LettuceRoasted honeynut or butternut squashHard boiled eggsCrispy bacon (or pancetta)Candied pecans (sweet or spicy)Dried cranberries or cherriesRoast chicken breastYour favorite...
By Domestikated LifeIngredients2 cups Butternut Squash, Cubed1 Small Delicata Squash1 cup Farro, Cooked¼ cup Olive Oil, Plus More For Drizzling¼ cup Apple Cider Vinegar1 tbsp Grainy Mustard1 tbsp Maple Syrup1 tsp Garlic, MincedLittle Leaf Farms Baby Red And...
By Plant Based BreIngredients2 cups Little Leaf Farms Red & Green Leaf¼ cup Sweet potato, steamed and cooled¼ cup Black lentils, cooked and cooled¼ cup Red onion, sliced¼ cup Cherry tomatoes, whole¼ cup Carrots, shredded1 tbsp Sunflower...
