By Plant Based BreIngredients2 cups Little Leaf Farms Red & Green Leaf¼ cup Sweet potato, steamed and cooled¼ cup Black lentils, cooked and cooled¼ cup Red onion, sliced¼ cup Cherry tomatoes, whole¼ cup Carrots, shredded1 tbsp Sunflower...
By Kara Lydon of The Foodie DietitianIngredients1 jalapeño pepper, stem removed1 clove garlic1 tbsp white wine vinegar1 tbsp lime juice (from about ½ lime)2 tbsp fresh basil1 tsp honey¼ tsp salt¼ cup olive oil1 corn on the cob, shucked4 oz Little Leaf Farms...
by Jenny Shea Rawn MS, MPH, RD of My Cape Cod KitchenIngredientsSalad1 baguette or a 10-12 ounce loaf of bread, sliced into approximately 1 inch cubes2 tbsp extra virgin olive oil¼ tsp salt + an extra pinch⅛ tsp black pepper1 pt cherry or grape tomatoes,...
Mason Jar Picnic SaladsIngredientsYour Favorite Vinaigrette DressingCherry Or Grape TomatoesFresh Mozzarella, Cut Into Small CubesSlices Of Salami, Roughly ChoppedCheese Tortellini, Cooked And CooledFresh Parsley And Basil, Finely SlicedLittle Leaf Farms Baby Red And...
