Tangy Dressings

Base Salad, Pickle Dressing, Kimchi DressingIngredients1. Base Salad 4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce 4 radishes, sliced and cut into matchsticks ¼ cup cherry tomatoes, halved 3 small persian cucumbers, sliced into ¼’ thick rounds (can...

The Best Lobster Rolls

by Jenny Shea RawnIngredients3 lbs lobsters hard shellor two 1.5 lb lobsters hard shell4 tbsp salted butter0.50 oz chives, washed and thinly slicedreserve about 1 teaspoon for the salad dressingsalt to tastefreshly ground black pepper to taste4 split top hot dog buns1...

Charcuterie Chef Salad with Fig White Balsamic Dressing

by Kendra ElizabethIngredients4 oz Little Leaf Farms Baby Red & Green Leaf Lettuce ½ of a small red onion, sliced into half moons ½ cup cherry tomatoes, halved 4 oz manchego cheese, cut into small wedges3 oz prosciutto, individually roll each piece then...

French Potato and Greens Salad

Recipe by Domestikated LifeIngredients1 lb Creamer Potatoes(or similar small potatoes)4 oz Little Leaf Farms Baby Red & Green Leaf Lettuce¼ cup thinly sliced red onion¼ cup Olive Oil2 tbsp Dijon Mustard2 tbsp Red Wine Vinegar1 tbsp Honey1 Clove of...

15-Minute Mushroom, Egg and Greens Polenta Bowls

Recipe by Domestikated LifeIngredients2 eggs2 cups instant polenta, prepared1 cup shredded sharp cheddar cheese1 tbsp butter1 ½ cups mushrooms, sliced4 cups Little Leaf Baby Red & Green Leaf Lettucevinaigrette of your choice2 tbsp fresh chives, minced salt...