Recipe by Domestikated LifeIngredients2 eggs2 cups instant polenta, prepared1 cup shredded sharp cheddar cheese1 tbsp butter1 ½ cups mushrooms, sliced4 cups Little Leaf Baby Red & Green Leaf Lettucevinaigrette of your choice2 tbsp fresh chives, minced salt...
By Kara Lydon of The Foodie DietitianIngredientsFor the Salad1 lb baby red potatoes (about 8 potatoes), halvedSalt2 containers Little Leaf Farms Baby Spring Mix (about 8 ounces lettuce)2 5-ounce cans albacore tuna packed in water, flaked¼ cup sliced black olives4...
By Kara Lydon of The Foodie DietitianIngredientsFor The Salad2 containers Little Leaf Farms Baby Crispy Green Lettuce (about 8 ounces lettuce)½ cup Marinated artichoke hearts (canned or jarred)½ cup Roasted red peppers (about 2 large peppers)¼ cup...
By Kara Lydon of The Foodie DietitianIngredientsFor the Salad2 containers Leaf Farms Baby Crispy Green Lettuce (about 8 ounces lettuce)1 cup Dry green lentils (or black or brown lentils), rinsed and sorted¼ tsp Salt½ cup Roasted red peppers (about 2 large...
By Sues of wearenotmartha.comIngredients8 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce (2 containers)2 cups Cooked and cooled quinoa (from about ⅓ cup dry)1 cup Frozen corn, thawed1 15-oz. can black beans, rinsed and drained⅓ cup Diced red onion½ cup...
