Crunchy Beet Salad with Sourdough Croutons and FetaIngredientsFor the Salad4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce1 Medium beet, trimmed, peeled, and sliced thin1 Small fennel bulb, trimmed, and sliced thin (save the fronds)¼ cup Pomegranate seeds4...
BY SUES OF WEARENOTMARTHA.COMIngredients8 oz Little Leaf Farms Baby Red and Green Leaf LettuceChia Salmon(recipe below)Roasted Butternut Squash(recipe below)Crispy Chickpeas(recipe below)1 Avocado, diced¾ cup Pomegranate arils (from one pomegranate)Apple Cider...
BY KATE OF DOMESTIKATED LIFEIngredients1 Package Of Little Leaf Farms Red & Green Leaf Mix1 Large Sweet Potato, Cubed Into ½” Pieces4 oz Goat Cheese3 tbsp Roasted Pepitas, Plus More For Garnishing3 tbsp Dried Cranberries3 tbsp Pumpkin Puree2 tbsp Olive Oil, Plus...
Roasted Squash with Crispy Shallots and Tahini Maple DressingIngredients4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce1 Medium acorn or delicata squash1 tbsp Olive oil1 pinch Sea saltFresh ground pepper to taste3 tbsp Toasted pepitas2 Medium shallots thinly...
