Wheat Berry, Pomegranate, Apple, and Pistachio Salad

By Diane MorriseyIngredientsFor the Salad8 oz Little Leaf Farms Sweet Baby Butter Leaf Lettuce1 cup cooked wheat berries (cooked according to the package directions)½ cup pomegranate seeds½ cup chopped toasted pistachios2 apples diced up½ cup mixed...

Holiday Pear Salad

By Diane MorriseyIngredientsFor the SaladRoasted pearsToasted walnutsPumpkin seed brittle1 small red onion½ cup gorgonzola cheese½ cup dried cranberriesLittle Leaf Farms Baby Crispy Green LeafFor the Roasted Pears3 firm pears cut into 8 equal slices (do not...

Holiday Salad with Maple Citrus Vinaigrette

By Diane MorriseyIngredientsFor the Salad1 lb sweet potatoes1 lb Brussels sprouts1 cup cooked faro2 sliced apples1 cup sugared pecans¼ cup dried cherries¼ cup pomegranate seedsMaple Citrus Holiday VinaigretteLittle Leaf Farms Sweet Baby Butter LeafFor the...

Vegan Cobb Salad

Vegan Cobb SaladIngredientsFor the Salad1 large carrot cut into very thin strips lengthwisePro tip: use a vegetable peeler for thin carrot strips2 tbsp avocado oilSalt to taste1 tsp smoked paprika4 oz Little Leaf Farms Sweet baby Butter Leaf Lettuce½ cup cherry...

Spiced Up Fall Salad

Spiced Up Fall SaladIngredientsFor the Salad2 cups diced butternut squash (½ inch dice)1 tsp cinnamon¼ tsp nutmegSalt to taste2 tbsp avocado oil4 oz Little Leaf Farms Sweet baby Butter Leaf Lettuce½ cup cooked farro or Israeli couscous1 apple, diced¼...