Roasted Cauliflower SaladIngredientsFor the Roasted Cauliflower and Chickpeas1 small head of cauliflower, cut into bite-sized florets15 oz can chickpeas, rinsed and drained2 tbsp extra virgin olive oil1 tsp cumin1 tsp paprika½ tsp garlic powder¼ tsp fine sea...
Fall Celebration SaladIngredientsFor the Salad8 oz Little Leaf Farms Baby Red & Green Leaf1 cup butternut squash, chopped into 1/2″ pieces5 celery stalks12 medium watermelon or purple daikon radish¼ cup dried currants or dried cranberries1 tbsp red wine...
Mediterranean Dense Bean Salad and GreensIngredients1 can white beans1 can chickpeas1 cup green lentils, cooked1 cup orzo, cooked1 cup cucumbers, diced1 cup tomatoes, chopped½ cup mixed olives, chopped½ cup yellow bell pepper, finely minced½ cup carrot,...
Mason Jar Soba Noodle SaladIngredientsFor the Salad2 oz soba noodles1 medium carrot½ cup shredded red cabbage¼ cup edamame1 tbsp sliced green onion1 ½ cups Little Leaf Farms Baby Spring Mixdrizzle of extra virgin olive oilFor the Sesame Ginger Dressing1...
Spring Veggie and Salmon SaladIngredients1.5lbs salmon½ lb fingerling potatoes, quartered1 large leek, whites thinly sliced1 cup of mushrooms3 tbsp of Dijon mustard, divided1 tbsp of mayo½ cup of olive oil, plus more for drizzling¼ cup red wine...
