Pumpkin Spice SaladIngredientsFor the salad1 ½ cups chopped beets1 ½ cups chopped butternut squash1 ½ cups chopped fennel bulb1 ½ cups chopped red cabbage1 ½ cups chopped red onion1 ½ cups canned or cooked chickpeas, rinsed and drained1...
Turkey Club “Beach” WrapIngredientsFor the wrap4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce4 oz Cabot Colby Jack, Cracker Cut Slices4 large flour tortillas12 slices of deli turkey meat2 tomatoes, sliced8 slices bacon, cookedFor the dill yogurt dipping sauce1...
Mexican Chicken Salad Lettuce CupsIngredientsFor the Lettuce Cups1 lb chicken, shredded store-bought rotisserie chicken4 oz Little Leaf Farms Sweet Baby Butter Leaf 4 oz Cabot Pepper Jack Chunk, shredded1 red bell pepper, diced1 yellow bell pepper, diced1 orange bell...
“Summer Vibes” Mason Jar SaladIngredients4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce8 oz Cabot Vermont Sharp Cheddar Cheese, cut into ¼” cubes1.50 cups corn, cut from 2 cobs** You can substitute frozen corn, simply thaw before use1 cup grape tomatoes,...
Avocado Sunshine Salad with Green Goddess DressingIngredientsFor the Salad4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce1 avocado, peeled and cut into ½” slices1 medium watermelon radish, trimmed and sliced thin1 medium orange, peeled and segmentedFor the...
